Ingredients :
- 500 gr Flour
- 1 1/2 teaspoon instant yeast
- 1 1/2 teaspoon sugar
- 20 gr margarin
- 20 ml vegetable/olive oil
- 1 teaspoon salt
- 1 egg yolk
- 300-350 water
Method :
- Add flour, instant yeast and sugar to mixing bowl. Mix all together with spoon. Then make a well in the middle.
- Add margarin and oil into the well. Then add the salt.
- Remove the dough. Shape into a ball and place the dough into a floured bowl. Cover and let rise in a warm place till double (approximately 30minutes)
- Fold the dough 3 times until the shape turn like this.
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