Recipe Lemon Butter Scallops

Ingredients :

• 3 tbsp butter
• 1 pound scallops
• 1 dash salt/pepper
• 1 clove garlic
• 1 lemon juice

Method :

1. Melt 1tbsp butter in skillet over med/high heat.
2. Dry scallops and season with salt and pepper.
3. Cook scallops until golden brown or 1-2 minutes each side.
4. For sauce, mince garlic. Melt 2 tbsp butter and add garlic. Cook for 1 minute. Do not let garlic burn. Add lemon juice stirring frequently. Add salt and pepper.
5. Poor sauce over scallops and serve.

Recipe Lemon Butter Scallops 2010-10-31T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster