Ingredients :
- 230 grams plain flour
- 115 grams fine yellow cornmeal
- 50 grams granulated sugar
- 2 tsp baking powder
- 1/4 tsp table salt
- 250 ml milk I used almond unsweetened
- 2 eggs beaten
- 70 grams grated mozzarella
Method :
- Pre heat oven (fan assisted ) to 190° & grease & line a 8-9" pan
- Add eggs & milk together & mix
- Combine all dry ingredients together
- Pour egg & milk mix into dry ingredients and mix making sure all dry ingredients are wet
- Pour into tin & bake middle shelf for 20+ minutes until a cake tester pushed into centre comes out clean. Mine took 20 minutes
- Cool, turn out from tin then cut up into sizes required.
- Enjoy.i served mine with homemade ice cream.
0 komentar:
Posting Komentar