Ingredients :
- 12 ounces extra-firm tofu, cubed
- 1/4 cup rice vinegar
- 1 tablespoons water
- 1 tablespoon sesame seeds
- 1 tablespoon brown sugar
- 1 tablespoon tamari soy sauce
- 1 tablespoon pineapple juice
- 1 teaspoon ground ginger
- 3/4 cup pineapple chunks
- 1 cup snow peas
- 1/2 cup sliced onion
Method :
- Spray a nonstick skillet with cooking spray. Sauté the tofu until it is lightly browned on each side. Add to a 4- quart slow cooker.
- In a small bowl, whisk together the vinegar, water. Sesame seeds, brown sugar, tamari, pineapple juice, and ginger until the sugar fully dissolves. Pour over the tofu.
- Add the remaining ingredients. Cook on low for 4 hours. Remove the lid and cook on low for 30 minutes.
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