Ingredients :
- 3 large onions, sliced
- 2 tbsp honey
- 1/2 tsp salt
- 1/2 tsp ground mustard
Method :
- In a large bowl, combine all ingredients.
- Toss to coat.
- Place on a double thickness of heavy duty foil (about 18 inches square).
- Fold foil around the onion mixture and seal tightly.
- Grill, covered, over medium heat for 20 to 25 minutes or until onions are tender, turning once.
- Open foil carefully to allow steam to escape.
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