Recipe Croissant French Toast

Ingredients :

• 4 croissants
• 2 cups whole milk
• 1 cup heavy whipping cream
• 4 eggs
• 2 oz. Balley's Irish Cream
• 1/2 cup sugar
• 1/4 tsp ground cinnamon
• 4 oz. sweet butter, melted

Method :

1. Mix all ingredients in mixing bowl except the butter. Whisk in the eggs. This is the batter.
2. Preheat an 8-inch non-stick pan, leaving flame on medium.
3. Cut each croissant length-wise as if making a sandwich.
4. Using bread tongs, dip each half of the croissant in the batter. Add about 1 tbsp. of butter to the preheated pan and immediately place the battered croissant on the pan.
5. Cook croissants one at a time for about 30 seconds each side or until golden brown and crisp. Keep adding butter to the pan as you cook each croissant.
6. Layer croissants on a platter. Serve with whipped cream, fresh berries and warm maple syrup.

Recipe Croissant French Toast 2010-09-15T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster