Ingredients :
- 16 oz cream cheese
- 1 t vanilla extract
- 11 T butter
- 1 1/3 C powdered sugar
Method :
- Beat cream cheese and butter together on medium-low speed for 1 minute. Add sugar and vanilla extract. Blend until light and fluffy for another minute.
- Variations; Extracts (almond, rum, lemon, anise, banana, hazelnut, raspberry, coconut, orange), food coloring, chopped nuts, minced herbs, citrus zest
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