Ingredients :
- 2 packages Pepperidge Farm Chessman Cookies, crumbled
- 6 Bananas, or more as needed
- 2 cup Milk
- 1 box French Vanilla instant Pudding (5oz size)
- 8 oz Cream cheese, softened
- 14 oz Can Sweetened Condensed Milk
- 12 oz Container Whipped Topping, thawed
Method :
- Combine milk and pudding mix in a bowl and mix well.
- Combine cream cheese and condensed milk in a large bowl and mix until smooth.
- Fold the whipped topping into the cream cheese mixture.
- Add cream cheese mixture to pudding mixture and blend well.
- Place a layer of crumbled cookies into the bottom of the trifle bowl. Slice bananas into 1/2 inch pieces (circles). Place a layer of sliced bananas over the crumbled cookies. Carefully spoon 1/3 of the pudding mixture over the top of the bananas. Repeat layer of cookies, banana and pudding 2 more times and top with remaining cookie crumbles.
- Refrigerate for 4 hours or more and it"s ready to serve.
0 komentar:
Posting Komentar