Recipe Zesty Italian Crescent Casserole

Ingredients :

• 1 lb Ground beef
• 1/4 cup onion, chopped
• 1 cup spagetti or tomato/herb pasta sauce
• 1 1/2 cup Mozzarella or Monterey Jack cheese, shredded
• 1/2 cup sour cream
• 1 can refrigerated crescent rolls (8 oz)
• 1/3 cup Parmesan cheese, finely shredded
• 2 tbsp butter, melted

Method :

1. Preheat oven to 375°F.
2. Cook ground beef and onions in a large skillet until meat is browned and onion is tender. Drain and return to skillet.
3. Stir in spagetti/pasta sauce and mix thoroughly. Heat though.
4. Combine Mozzarella/Monterey Jack cheese and sour cream in a medium sized bowl. Set aside.
5. Spread the meat mixture into a 2-quart casserole dish.
6. Spoon the cheese/sour cream mixture over the meat.
7. Combine melted butter and Parmesan cheese in a small bowl. Set aside.
8. Unroll crescent dough and separate into triangles for a round baking dish or press edges together and roll out into a rectangle for rectangular baking dish. Place dough on top of cheese/sour cream mixture. Spread cheese/butter mixture on top of dough.
9. Bake for 20-25 minutes or until crust is a deep golden brown.
10. *** Recipe originates from Better Homes and Gardens" "Simply Better Easy Ground Beef" cookbook (2006) ***

Recipe Zesty Italian Crescent Casserole 2010-08-20T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster