Ingredients :
- chicken
- 1 medium zucchini
- 1 medium yellow squash
- 3 -4 chicken breast
- 1 salt, pepper, onion powder and garlic powder to taste
- 2 clove fresh minced garlic
- 1 can diced tomatoes
- 3 cup pasta
- 3 tbsp oil for pan
- 1/2 cup Shredded Parmesan cheese
Method :
- Cook pasta according to package directions. Make sure you salt the water for flavor.
- Chop vegetables into bite sized pieces, season with salt and pepper, set aside
- Cut chicken into bite sized pieces, season with salt and pepper, onion powder and garlic powder, then fry in large skillet in oil until no longer pink.
- Add the squash and zucchini and garlic, stir to combine. continue cooking about 5-10 more min, Until vegetables are at desired doneness. Stir frequently to keep from sticking to pan, add more oil if needed.
- Add the can of tomatoes and the cooked pasta, stir to combine and reduce heat to med - med low. Continue cooking 5 mins until hot. Enjoy!
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