Ingredients :
- 2 eggs
- 1 spoon olive oil
- 50 g greek feta
- Salt
- Pepper
- 1 tomato
- 150 g valerian salad
- 1 tsp balsamic vinegar
- Crushed nuts
- Dried cranberries
Method :
- Put the olive oil in a pan with the tomato and cook for 2-3 mins, scramble in the eggs and mix until its cooked, add the greek feta and some salt & pepper and serve.
- For the salad, wash your valerian salad, put some oil, balsamic vinegar, salt & pepper, nuts and cranberries and serve. Enjoy
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