Ingredients :
- 2 1/2 cups flour
- 2 Tbsp baking powder
- 1 tsp salt
- 1 Tbsp sugar
- 1 cup milk
- 1 lb ground sausage
Method :
- Preheat oven 385°F
- Mix all dry ingredients in a bowl,
- Add milk and sausage with all of the drippings (needs to be about a 1/4 cup of drippings, if not add vegatable or other oil until you have a 1/4 cup)
- Mix well, add a little more flour if mix is too wet or a little more milk if too dry.
- Place dough on a floured surface and kneed for a few minutes.
- Use a biscuit cutter or I always use a mason jar ring and cut biscuits and place on a well greased pan, bake for about 12 to 15 minutes or until brown on top.
- Enjoy!
0 komentar:
Posting Komentar