Recipe Lemon cheese soft cake

Ingredients :

• 70 grams cream cheese
• 50 grams butter
• 120 grams cake flour (shifted)
• 120 gram condence milk
• 40 grams sugar
• 1 tbsp lemon juice
• 1/2 tsp lemon zest
• 2 eggs
• 1 pinch salt

Method :

1. Mix cream cheese, butter and sugar with mixer for 10 minutes or until pale
2. Add in condence milk, eggs and lemon juice. And mix well
3. Add in flour, lemon zest and salt. Mix well
4. Bake in the oven 180 degree for 30 minutes. Put a bowl of water at the lowest level of the oven.

Recipe Lemon cheese soft cake 2010-08-04T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster