Ingredients :
- 70 grams cream cheese
- 50 grams butter
- 120 grams cake flour (shifted)
- 120 gram condence milk
- 40 grams sugar
- 1 tbsp lemon juice
- 1/2 tsp lemon zest
- 2 eggs
- 1 pinch salt
Method :
- Mix cream cheese, butter and sugar with mixer for 10 minutes or until pale
- Add in condence milk, eggs and lemon juice. And mix well
- Add in flour, lemon zest and salt. Mix well
- Bake in the oven 180 degree for 30 minutes. Put a bowl of water at the lowest level of the oven.
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