Ingredients :
- 2 pounds good quality hotdogs
- 1 head cauliflower
- 20 ounces pineapple in its own juice
- 1 teaspoon salt
- 1/2 teaspoon granulated garlic powder
- 1 stick butter
- 3 tablespoons cornstarch
Method :
- Melt the butter chop the cauliflower and add to butter. Stir and cook coating the cauliflower. Add salt and garlic.
- Slice all your hotdogs into thirds or fourths. Add to cauliflower
- Chop the pineapple and add its juices
- Stir occasionally and simmer till cauliflower is tender. Add cornstarch either directly or mix in a bit of water. And pour into it . Cook till the liquids thickened serve I hope you enjoy!
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