Ingredients :
- 1/2 cup flour
- Pinch salt pinch of pepper
- Dash Greek seasoning
- Lard
- 2 eggs
- 6-8 chicken thighs or breasts (depending on size), which ever you prefer
- 1/2 cup corn starch
Method :
- Boil chicken breast for about 20 minutes then let dry for at least an hour
- Combine cornstarch, flour, salt and pepper and Greek seasoning
- Dip chicken in egg wash them coat in cornstarch mixture
- Heat lard until piping hot
- Add chicken turn only once after sides are golden brown
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