Recipe Ginger Biscuits

Ingredients :

• 225 grams all purpose flour
• 100 grams sugar (powdered or fine)
• 115 grams unsaltrd butter (1stick)
• 1 tablespoon baking powder
• 1 pinch salt to taste
• 2 egg yolks
• 3 teaspoons ginger powder

Method :

1. Mix sugar, butter and egg yolks.
2. Mix well.
3. Sift all dry ingredients and add to earlier mixture spoon by spoon
4. Make a workable dough
5. Roll dough to about 6 mm thickness. Cut with round cutter.
6. Bake for 12-15 minutes at 375 degree F. (190 degree C) till top becomes golden brown.
7. Remove from oven and put them on cooling rack for about 10 minutes.
8. Serve anytime.

Recipe Ginger Biscuits 2010-08-13T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster