
Ingredients :
- 1 bunch cilantro
- 1 fresh garlic
- 1 lime juice
- salt
- ground black pepper
- 1 smoked paprika
- dash olive oil, extra virgin
- 1 packages Chicken thighs
- 1/2 lb raw shrimp
Method :
- Start by mincing the fresh cilantro and garlic.
- Place the chicken thighs into a quart sized storage bag with the cilantro, garlic and drizzle with the extra virgin olive oil. Seal and massage in the bag to merry the flavors.
- Open the bag and squeeze in plenty of lime juice. Add salt and pepper to taste. Close the bag and massage again. Let this merry in the fridge for 2-3 hours.
- Now let"s skewer up the shrimp. Drizzle with olive oil and hit it with salt, pepper and smoked paprika.
- Let"s hit the grill!!
- Quick. Easy. Delicious.
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