Recipe Vietnamese Fried Crab Spring Rolls

Ingredients :

• 20 pieces rice paper
• 50 g finely chopped crab meat
• 100 g shrimps, shelled, deveined, patted dry with paper towels, finely chopped
• 100 g minced pork
• 2 eggs
• 1 shallot, finely chopped
• Chopped garlic, ¾ for frying garlic in the filling of the spring rolls, ¼ for mixing the dipping sauce
• Bean sprouts
• 1 coil dry rice vermicelli noodles
• 2 shiitake mushrooms
• 2 wood ear mushrooms
• Coriander, finely chopped
• Sugar, fish sauce, salt, seasoning powder, vinegar
• Lettuce, herbs

Method :

1. First, soak the dry vermicelli coil and shiitake mushrooms, wood ear mushrooms in plenty of water. Then slice the vermicelli into 5cm pieces. Slice the mushrooms into small pieces.
2. Whisk the eggs well then cook in a wok, tossing quickly with cooking oil or butter. If you use eggs for the filling of the spring rolls, they will be crunchier.
3. Fry the garlic which will make the filling more flavorful and aromatic.
4. Make the spring roll filling with minced crabmeat + some black pepper + chopped shrimp + chopped pork + bean sprouts + vermicelli + chopped shallot + shiitake mushrooms, wood ear mushrooms + fried garlic + chopped coriander + stir-fried egg. Add some black pepper, seasoning powder, sugar. Mix well. Use hands to stir well all the ingredients.
5. Fry the spring rolls. Add cooking oil to a wok, then add some salt. A tip from my aunt: salt helps prevent oil from splattering. But not too much salt, otherwise our spring rolls will be salty!
6. Mix the dipping sauce. While frying the rolls, you can mix the dipping sauce. Chopped garlic + chopped chili + 3 teaspoons of sugar + 4 teaspoons of vinegar or lemon juice + 1 cup of boiled water + 4 teaspoons of fish sauce. Remember to season again if desired.
7. Serve with lettuce, herbs, dipping sauce. Perfect with a plate of pickles.

Recipe Vietnamese Fried Crab Spring Rolls 2010-07-28T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster