Ingredients :
- 1 1/4 cup small whole mushrooms
- 1 cup cherry tomatoes
- 1 cup red bell pepper
- 1 cup yellow or red bell pepper
- 1 cup zucchini
- 1 cup red onion
- Marinade
- 1/4 cup lemon juice
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 2 cloves garlic, finely chopped
- 1 teaspoon sugar
- 1/4 teaspoon dried basil or 1/4 cup fresh basil
Method :
- Halve mushrooms and tomatoes. Cut remaining vegetables into bite size pieces. Set aside.
- Measure marinade ingredients into small bowl. Whisk.
- Place vegetables and marinade in large resealable bag and refrigerate for one to two hours minimum, rotating bag often to coat vegetables.
- Remove vegetables from marinade with slotted spoon and place into bowl.
- Serve as is.
- Grill: Skewer veggies and grill 6-8 minutes over medium heat or until browned. Turn often brushing frequently with reserved marinade.
- Roast: Spread veggies in a shallow lightly oiled roasting pan. Roast at 450F until tender (15-20 min).
- Serves 3-4.
0 komentar:
Posting Komentar