Ingredients :
- 400 g canned chickpeas
- handful chopped onion
- 1 garlic clove
- 1 small lime
- sesame oil
- 1 tsp chili powder
- 1 tsp cumin
- fresh or ground parsley
- fresh or ground coriander
- 2 tbsp plain flour
- handful chopped cilantro
Method :
- Add in the chickpeas to a food processor
- Add in onion, garlic, lime, oil, seasonings, fresh herbs and flour
- Blend until a smooth consistency with small chunks has been made
- Wet hands and make into small patty shapes or balls
- Cook on medium high heat in a pan with oil
- Serve with pita bread, hummus, greens, tomatoes and vegan mayo
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