Recipe Pumpkin Roll

Ingredients :

• 3 Eggs
• 1 cup White sugar
• 2 tsp Ground Cinnamon
• 2/3 cup Canned Pumpkin Purée
• 3/4 cup All-Purpose Flour
• 1 tsp Baking Soda
• 1 tsp Ginger
• 1/2 tsp Nutmeg
• Cream Cheese Icing
• 2 tbsp Butter, Softened
• 8 oz Package Cream Cheese
• 1 cup Powdered Sugar
• 1/2 tsp Vanilla Extract
• Powdered Sugar for Dusting

Method :

1. Preheat oven to 375°F.
2. Place parchment/wax paper in the bottom of a greased 10x15" jelly roll pan.
3. In one mixing bowl, blend together eggs, sugar, cinnamon, ginger, nutmeg and pumpkin purée. In a separate bowl, mix flour and baking soda.
4. Add flour to pumpkin mixture and blend until smooth.
5. Evenly spread mixture in pan and bake for 19 minutes or until slightly browning at edges.
6. Loosen edges of cake with a knife and roll up with parchment paper still connected.
7. Let cool.
8. To prepare icing, blend all ingredients together until smooth.
9. When cake has cooled, unroll and spread icing evenly to the edges. Roll back up without parchment paper.
10. Wrap in plastic wrap and refrigerate. Dust with powdered sugar before serving.

Recipe Pumpkin Roll 2010-07-31T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster