
Ingredients :
- 1/2 bunch nira (chinese chives) (wash and cut into 3cm pieces)
- 2 beaten eggs
- 2 1/2 tbsp sake
- 2 tsp soy sauce
- 1 tbsp mirin
- 2 tsp sugar
Method :
- Combine all seasonings in a saucepan and bring to a simmer. (after boiled about 30 sec)
- Add nira, stir and simmer over medium-low heat until cooked. (nira is cooked in a flash)
- Pour the beaten egg evenly on surface and cook for 20~30 sec over low heat. Cover with a lid and turn off the heat. Steam the egg until desired doneness.
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