Recipe Mike's 3 Pepper Steamed Bun Soup

Ingredients :

• 3 Pepper Soup Broth
• 2 box 32 oz Beef Broth [with sodium]
• 2 tbsp Quality Fish Sauce [like Thai Kitchen brand]
• 2 tbsp Siracha Garlic Chile Sauce
• 2 tbsp Soy Sauce
• 6 clove Garlic [smashed whole & chopped]
• 1/2 cup Fresh Cilantro [+ reserves for serving &/or garnish]
• 1/2 cup Fresh Chives [chopped at angle + reserves for serving &/or garnish]
• 1/3 cup Fresh Parsley [chopped]
• 1/2 cup Fresh Thai Basil [+ reserves for serving & garnish]
• 1 1/2 cup Oyster Mushrooms [rough chop]
• 1 1" Piece Fresh Ginger [left whole in pot]
• 1 1" Piece Fresh Diakon Radish [left whole in pot]
• 1/2 tsp Fine Chopped Lemon Grass [or 1 tablespoon fresh]
• 2 large Fresh Jalapeños [round slice + reserves]
• 2 large Fresh Habeneros [fine choped]
• 8 Thai Chilies [stems removed - chilies left whole]
• 1/4 tsp Chinese 5 Spice
• Steamed Buns
• 4 Oversized Frozen Beef Steamed Buns [12 oz 4 count]

Method :

1. Chop up all of your fresh vegetables. Always wear gloves to chop your chiles.
2. Add everything in the 3 Chile Soup Broth category [except for any reserves listed for serving or garnishing] and bring to a simmer for 30 minutes covered. Then, turn off heat.
3. Pull your 1"diakon radish and your 1" ginger pieces from pot. Fine chop 1 tablespoon from each piece and place back in pot.
4. Add any fresh reserves [at any amount you desire] to your pot and cover. No heat required. You"ll want this dish layered with some crisp to your soup.
5. ● Turn your broth back on to a simmer. ● You have 2 options at this stage. You can steam your frozen buns for 15 to 20 minutes or, you can microwave them separately for 2 minutes each as per manufactures directions. Steaming is much better tho.
6. To steam: ● Place buns on steaming rack. ● Fill bottom of a pot with 1" water. ● Bring to a heavy boil. ● Turn down to medium low heat and gently place steaming basket and buns inside. Make sure water isn"t touching your buns. ● Cover pot with a tight fitting lid and steam for 15 to 20 minutes.● Check intermittently to make sure they"re still steaming. Don"t lift lid tho. You"ll be able to see the stream rising from the side of your lid.

Recipe Mike's 3 Pepper Steamed Bun Soup 2010-07-07T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster