Recipe Mexican Street Corn

Ingredients :

• 6 mini corn cobs
• 1.5 T mayonnaise
• 2 limes; zested
• 3 T butter; melted
• 2 large pinches grated cotija cheese
• 2 pinches kosher salt
• 1 large pinch sugar

Method :

1. Cover corn cobs with cold water. Add a pinch of salt and a large pinch of sugar.
2. Bring to a boil. Cover. Remove from heat. Let sit untouched for 1 hour.
3. Spread melted butter on each cob.
4. Spread a thin layer of mayonnaise on each cob. Sprinkle a pinch of salt and lime zest. Finish by sprinkling cheese all over the cob.
5. Variations; Minced cilantro, coriander seed, cayenne, ancho chile, chile powder, cumin, chipotle, grapefruit zest, honey, chives, agave, sage, oregano, rosemary, ground jalapeño powder, black pepper, paprika, smoked paprika, applewood seasoning, Mexican oregano, cinnamon, pumpkin pie spice, sumac,

Recipe Mexican Street Corn 2010-07-20T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster