Recipe Gazpacho with chilli and herbs

Ingredients :

• 2 green peppers
• 1 green chilli
• 1 cucumber (large)
• 1.2 KG) ripe tomatoes
• 225 g onions
• 1 tablespoon balsamic vinegar
• 2 tablespoons red wine vinegar
• 2 tablespoons olive oil 1 to 2 cloves of garlic peeled and crushed
• 2 tablespoons tomato purée
• 300 mL tomato juice
• to taste Salt and pepper
• 2 tablespoons finely chopped mixed fresh herbs, plus extra for garnish

Method :

1. Put 3/4 of all the fresh vegetables except for the chilli into a food processor and season to taste. process then chill in the refrigerator overnight.
2. Chop all the remaining vegetables, separately and place one at a time into a bowl, for each guest to sprinkle over their soup.
3. Crush some ice cubes and add to the centre of each soup bowl then garnish with fresh herbs. Put the refrigerated soup on the table and allow guests to serve themselves.

Recipe Gazpacho with chilli and herbs 2010-07-17T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster