Recipe Crab, cream and mushroom tagliatelle

Ingredients :

• 1 whole crab (a dressed crab saves most of the time this dish takes)
• 3 medium button mushrooms
• 75 g butter
• 250 ml double cream
• 3 servings fresh tagliatelle
• 1 tsp freshly ground black pepper
• 15 ml dry white wine
• 2 cloves garlic

Method :

1. If you have a whole crab open it up, remove the gray gill like structures and put all the white and brown meat in a bowl and set aside.
2. Finely chop two cloves of garlic and thinly slice 3 medium sized button mushrooms. Meanwhile melt the butter in a saucepan on a low heat. (Do not fry or boil this sauce at any stage. You just want things to soften not cook hard)
3. Add the cream and the pepper and just bring to a simmer stirring all the time. The moment it does add your cooked pasta and serve with some parmesan flakes. The whole cooking process takes just 5 minutes so plan your tagliatelle accordingly.

Recipe Crab, cream and mushroom tagliatelle 2010-07-31T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster