
Ingredients :
- brine
- 2 liters Buttermilk
- 4 Garlic Cloves (minced)
- 1 Onion (grated)
- 1/2 Cup Hot Sauce
- 2 Tbsp Sea salt
- 4 Lbs Chicken Pieces (legs, breasts, etc.)
- egg wash
- 1/4 Cup Water
- 1/2 Cup Hot Sauce
- 1 Tbsp crushed Chili Pepper Flakes
- 1 tsp Garlic Powder
- Seasoning
- 3 Cups Flour
- 1 Tbsp Sea Salt
- 1 Tbsp Pepper
- 1 Tbsp Onion Powder
- 1 Tbsp Cayenne Pepper
- 1 Tbsp Creole Seasoning
- 1 Tbsp Paprika
- 1 Tbsp Garlic Powder
- 1 Tbsp Poultry Seasoning
- 1/2 Tbsp Chili Powder
- 1 tsp Celery Salt
Method :
- Combine the Brine ingredients in a pot and mix thoroughly, the add chicken pieces. Refrigerate for 12 hours.
- Sprinkle the chicken with the other half of the seasonings, use the entire amount.
- Mix your egg wash ingredients in a large bowl.
- Now set your dredging station so you have your egg mixture, seasoning mixture, and a plate.
- Dredge chicken as follows. Seasoning mixture, egg wash, and seasoning mixture a second time. Set on plate.
- Let rest on paper towels for 5 minutes. Serve.
0 komentar:
Posting Komentar