
Ingredients :
- 3 chicken tenderloins
- 1 Bell pepper
- 1/2 Onion
- 1 tbsp olive oil
- 1 spicet or seasoning salt
- 1 tsp soy sauce
- 2 hoagie rolls
- 4 slice provolone
Method :
- Chop bell pepper and onion in large pieces. Set aside
- Thin slice the chicken and season with spicet or seasoning salt & soy sauce
- Preheat skillet with olive oil
- Add chicken to skillet and cook till half way done. Then add bell pepper & onion. Cook till chicken is done and the pepper and onions are cooked to your liking
- Preheat oven at 400. Split hoagie rolls add the chicken onion & peppers. Then cover the top with 2 slices of provolone cheese. Bake till cheese is melted
- Enjoy
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