Recipe Pesto Spinach Lasagna

Ingredients :

• Tomato Sauce
• 4 large tomatoes
• 1 large onion
• 2 clove garlic
• 1 ½ red chilli
• 1 salt
• 1 black pepper
• 1 tsp dried oregano or basil
• 1 oil
• Spinach
• 400 grams frozen spinach leaves
• 1 ½ dl water
• 1 salt
• 1 black pepper
• Lasagna
• 100 grams green pesto
• 1 grated mozzarella for finishing

Method :

1. Preheat the oven to 175C.
2. Prepare the spinach. On medium heat defrost the leaves with water, mix to keep from boiling. Season, and move aside.
3. Start assembling the lasagna in a deep oven pan. First layer must be tomato sauce, then spinach, then lasagna sheets. Repeat these steps, spread pesto on the spinach, and press sheets on top of it. Finish with a layer of tomato sauce and grated mozzarella.
4. Cook in 175C oven for 30-40 minutes. Keep an eye on the lasagna. When finished, let first sit for 5 minutes before service.

Recipe Pesto Spinach Lasagna 2010-06-10T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster