Ingredients :
- 1 bag make n mold chocolate candy wafers
- 1/3 cup heavy whipping cream
- 2 tablespoons corn syrup
Method :
- For the wafers I used the white vanilla wafers, but the milk or dark chocolate will work too!
- Mix half a cup of the wafers with the cream and syrup
- Microwave in 30 second increments, stirring after each, until melted and combined.
- Melt more wafers in a small bowl and, using a spoon, cover the inside of a small mold without filling it completely. I used a silicone rose mold but the make n mold plastic molds will work too. Refrigerate until hard.
- Your filling should have cooled by now. Fill the mold almost to the top. Mine is colored because it"s left over from another recipe where it was rainbow colors, so they mixed together. Yours will be the color of the wafers.
- Cover the filling in more melted wafer and allow to cool until hard
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