Ingredients :
- 200 g uncooked bow tie pasta
- 200 g cos lettuce leaves, torn
- 3 rashers bacon
- 2 x medium tomatoes, small dice
- 300 g chicken thigh fillets, into strips
- 2 Tbsp soy sauce
- 1 Tbsp oyster sauce
- 2 tsp minced garlic
- 1 tsp dried rosemary
- (Ranch dressing ingredients) you will have some leftover
- 1/4 cup good quality mayonnaise
- 1/2 cup sour cream
- 1/2 cup butter milk
- 2 cloves garlic, minced
- 2 tsp lemon juice
- 1/2 tsp cracked black pepper
- 1/2 tsp ground sea salt
- 1 & 1/2 tsp dried dill leaves
- 1 & 1/2 Tbsp chopped fresh chives
Method :
- Slice chicken- throw in a bowl with soy & oyster sauces, garlic and rosemary. Allow to marinade while you move onto other elements.
- Turn oven on to 180*C. Lay bacon on a wire rack and bake until crunchy and browned. Allow to cool, chop roughly and set aside.
- Cook pasta as per packet directions until al dente, rinse under cold water, drain and set aside.
- Throw you dressing ingredients into a mixing jug. Mix well with a fork and set aside.
- Now back to the chicken. I had some bacon fat from the baked bacon earlier. Fry in batches until browned and allow to cool.
0 komentar:
Posting Komentar