Recipe Pan Seared Chicken Thighs

Ingredients :

• 8 Chicken Thighs
• 2 tbsp Butter
• 1 Seasoning Salt
• 1 Pepper
• 1 clove Garlic (chopped)

Method :

1. In a cast iron skillet, melt butter over medium heat.
2. Season thighs to taste
3. Place thighs in skillet (skin down), for 15 minutes over medium heat. Add chopped clove of garlic to pan.
4. Flip and cook for another 10 to 15 minutes!

Recipe Pan Seared Chicken Thighs 2010-05-04T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster