Ingredients :
- 6 medium to large Desiree potatoes
- 3 stick Spring onion, sliced
- 1/3 cup Fresh chopped parsley
- 1 cup Peas and corn, cooked and cooled
- 3 Rasher bacon, diced and fried
- 150 ml Sour cream
- 100 ml Whole egg mayonnaise
- 1 Squirt of lemon juice
- 2 tbsp Dijon mustard
- 1 Garlic salt and cracked black pepper to taste
Method :
- Chop spuds into even sized bits. (2 to 3 cm)
- Drop into boiling water and cook until still firm but cooked through.
- Cool under cold running water to stop cooking process.
- Now you simply fold through other ingredients gently and serve. Serves many sides- good for when you"ve got a bunch if people around and very tasty- Enjoy!
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