Ingredients :
- 1 1/2 teaspoons unflavored gelatin
- 1 1/2 cups heavy whipping crem
- 1/4 cup granulated sugar
- 1/8 teaspoon salt
- 1/4 cup marscapone cheese
- 1 teaspoon vanilla extract
- 2 ounces semi sweet chocolate, chopped, not chips
- FOR GARNISH
- whipped cream
- fresh berries
Method :
- Spray 4 - 8 ounce ramekins with non stick spray, set aside
- Place 1/4 cup of the cream in a small heatproof bowl to soften for 10 minutes
- Heat some water in a small skillet and place gelatin bowl in the simmering water until gelitin dissolves. Keep in hot water while preparing the rest of the recipe
- In a saucepan combine remaing cream, sugar, salt and marscapne cheese and heat just to a boil
- Remove from heat and whisk in chopped chocolate until smooth
- Stir in warm melted gelatin mixture and mix well. Strain muxture into a pouring cup
- Pour into ramekins, cool to room temperature before covering. Refrigerate at least 6 hours to set or overnight
- To unmold dip each ramekin in a bowl of hot water for a few seconds and invert onto cold serving plate
- Serve with whipped cram and fresh berries
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