Ingredients :
- 8 Oz Cream Cheese
- 1/2 Cup Butter
- 1 Cup Parmesan Cheese
- 1 1/2 Cup Whole Milk
- 10 cloves minced garlic
- 1/2 tsp Ground Pepper
- 1/2 tsp Nutmeg
- 3 Cubed Chicken Breasts
- 1 Cup Mushrooms
- 1 Bundle Green Onions, chopped and sautéed
- 16 Oz Pasta of Choice
Method :
- Melt cream cheese and butter in saucepan
- Whisk in milk, nutmeg, pepper and minced garlic
- Sautee green onions, mushrooms and chicken.
- Cook Pasta
- Mix everything once sauce is bubbly and pasta is done. Voila.
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