Recipe Spinach and Artichoke Dip

Ingredients :

• 2 (14 oz) cans artichoke hearts, drained and chopped
• 1 package (10 oz) frozen spinach, thawed and squeezed dry
• 8 oz sour cream
• 1 small onion, diced
• 2 cloves garlic, crushed
• 3/4 cup grated parmesan cheese
• 3/4 cup milk
• 1/2 cup crumbled feta cheese
• 1/3 cup mayonnaise
• 1 tbsp red wine vinegar
• 1/4 tsp freshly ground black pepper
• 8 oz cream cheese, cubed

Method :

1. Place artichoke hearts, spinach, sour cream, onion, garlic, parmesan cheese, milk, feta cheese, mayonnaise, vinegar and pepper into a sllow cooker.
2. Stir until well combined. Top with cream cheese cubes.
3. Cover and cook on low heat for 2 hours.
4. Uncover and stir until cream cheese is well combined. Cover and cook on high heat for an additional 15 minutes.

Recipe Spinach and Artichoke Dip 2010-04-12T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster