Recipe Sesame Chicken with Egg-Fried Rice

Ingredients :

• For Chicken and Sauce:
• 300 ml Chicken Stock
• 3 tbsp Honey
• 3 tbsp Brown Sugar
• 2 tbsp Rice Wine Vinegar
• 60 ml Soy Sauce
• 1 tbsp Sesame Oil
• 1 tsp Garlic
• 1/8 tsp Chilli Powder
• 1/4 tsp Ground Ginger
• 1 tbsp Cornflour + Water
• 3-4 Chicken Breasts
• 50 g Cornflour
• 2 Eggs
• 1 tsp Sesame Seeds
• Oil for Frying
• For Rice:
• 3 Eggs
• 1 tsp Sesame Oil
• 1 tsp Salt
• 2 tbsp Oil
• 3 Spring Onions
• 2 tsp Garlic
• 10 oz Jasmine Rice, Cooked
• 1 tbsp Soy Sauce
• 2 Handfuls Frozen Peas

Method :

1. In a bowl, mix together the chicken stock, brown sugar, honey, rice wine vinegar, soy sauce, sesame oil, chilli powder, garlic and ginger. Set aside.
2. Place the cubed chicken into a bowl with the whisked eggs. Ensure the chicken is fully coated and then place into a freezer bag filled with cornflour. When all chicken pieces are in, shake the bag to evenly coat each chicken.
3. Heat the oil in a frying pan and cook the chicken for 1-2 minutes on either side, until mostly cooked through and slightly crisped. Remove from the pan and absorb oil by placing onto kitchen paper.
4. Add the chicken to the prepared baking dish and then pour over the sauce. Add the mix of cornstarch and water to thicken and then place into the oven for 45 minutes, stirring every 15.
5. Serve the rice and chicken together with some freshly roasted sesame seeds.

Recipe Sesame Chicken with Egg-Fried Rice 2010-04-12T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster