Ingredients :
- 3 lb ham loaf
- 3/4 cup vinegar
- 2 1/2 cup brown sugar
Method :
- Preheat oven to 325°F.
- Roll ham loaf into 9-12 balls.
- Place into 9X13 dish.
- In a medium bowl, mix vinegar and brown sugar until smooth.
- Pour over top of the ham balls.
- Bake for 1 hour.
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