Ingredients :
- 2 Ripe Haas Avacados
- 2 Hot Green Chillies
- 1/2 Fine chopped Red Onion
- 2 Tablespoon Lime Juice
- 1/2 Teaspoon Salt
Method :
- Cut Avacado in Half. Take pit out in 1 piece. Scoop out the fruit. Mash avocados in a bowl, Add chillies, Onion, Lime Juice and Salt. Mix well. Serve with chips.
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