Ingredients :
- 4 pork chops
- 1 can cream of mushroom soup
- 1/2 envelope grill mates garlic, herb & wine marinade
- 1 splash of milk
Method :
- Heat oven to 425
- Place pork chops in a 9x13 dish
- Mix soup, milk & grill mates together, spread over chops & bake 25-30 min.
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