Recipe Fruit souffle

Ingredients :

• 125 g egg whites
• 35 g caster sugar
• 125 g fruit coulis

Method :

1. Whisk the egg whites until fluffy but not dry
2. Add the sugar and continue to whisk until soft peaks form
3. Take a large spoon of the whisked whites and whisk it into the fruit base to make it easier to fold in
4. Gently fold in the remaining egg whites until a smooth and consistant mix has been achieved
5. Line the souffle pots with butter and grated chocolate
6. Fill the pots to the top and clean the edges
7. Bake in the oven until it has risen , you are looking for the souffle to rise to the same height as the pot that it is in remove from the oven and serve immediatley

Recipe Fruit souffle 2010-04-27T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster