Ingredients :
- 100 grams milk chocolate
- 300 grams peanuts
Method :
- Put your chopped chocolate in a bowl and then place the bowl in a pan with simmering water and let it melt by mixing it from time to time.
- After the chocolate has melted put in the bowl the peanuts and mix well to cover them as much as possible.
- Take a spoon and fill it with the covered chocolate peanuts and gently place it on a parchment paper to cool and harden. Do this with all the composition and you will end up with small or big (as you please) bits of chocolate covered nuts.
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