Ingredients :
- 12 oz soba noodles (or whole wheat pasta, or any pasta you'd like)
- 15 to 20 shrimp (peeled and deveined)
- 2 Bell peppers sliced (which ever 2 coloured peppers you like)
- 3 garlic cloves (thinly sliced )
- 2 Green onions (chopped)*for garnish,optional*
- 2 celery stalks (sliced)
- 1 tbsp sesame oil
- Teriyaki Sauce
- 1/3 cup teriyaki sauce (I added about an extra tablespoon)
- 1 tsp Sriracha
- 2 tsp grated fresh ginger
- 1 tsp brown sugar
- 1 tsp fish sauce
- 1 tsp rice wine vinegar
Method :
- In a pot, cook the soba noodles (or whatever noodle you use) according to package, drain and set aside.
- In a bowl Mix together the sauce and set aside
- In a wok/skillet: heat sesame oil and add garlic and celery. Cook 2 min.
- Add your sliced peppers and cook for about another 2-3 min (I like the veggies to be a little crisp still 😉)
- Add the shrimp to the wok and stir fry together with the veggies until shrimp JUST turn pink.
- Pour in half the sauce and stir shrimp and veggies.
- Add the noodle and toss together, then pour the rest of the sauce and toss to combine
- Let everything mingle together for another 3 min or so and serve with green onions for garnish. Enjoy !!😉
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