Ingredients :
- 350 g fresh fettuccine
- 4 pieces thick cut smoked bacon
- olive oil
- 4 large egg yolks
- 2 large handfuls finely grated parmesan
- 125 ml. heavy cream
- salt & pepper
Method :
- Mix yolks, 1 handful parmesan and cream in a bowl. Season with salt & pepper.
- Chop bacon into lardons. Place a large pan on medium-high heat. Heat olive oil in oan and cook bacon until dark brown and crispy.
- Add cooked pasta to bacon and remove from heat. Add 1 cup reserved pasta water and toss well.
- Add yolk, parmesan & cream mixture. Toss well. Do not reheat or eggs will scramble.
- Toss in the rest of the parmesan. Season to taste. Serve immediately.
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