Recipe Wild Mushroom Quinoa Pilaf

Ingredients :

• 1 cup cooked quinoa
• 1 tablespoon extra virgin olive oil
• 2 cloves garlic, minced
• 1/2 onion, diced
• 2 cups variety wild mushrooms (oyster, shitake, morels, and/or portobello)
• 1 tablespoon red wine vinegar
• to taste Sea salt and ground pepper,
• 2 tablespoons fresh chopped parsley
• 1 teaspoon dried oregano [fresh or dried]
• 1/4 cup lightly toasted pine nuts, for serving
• Juice from ½ lemon

Method :

1. In a large skillet over medium heat, sauté the garlic and onion in olive oil until soft. Add the mushrooms and vinegar and season to your liking. Cook until the mushrooms are soft and releasing their juices, about 5 minutes. Add the parsley, oregano, and pine nuts. Pour over the quinoa and add the lemon juice. Toss to combine.

Recipe Wild Mushroom Quinoa Pilaf 2010-02-16T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster