Recipe Pickled green beans

Ingredients :

• 1 cup water
• 2 cups vinegar
• 3 tablespoons salt
• 1 clove garlic cut in half
• While pepper corns
• 12 ounce green beans
• 1 ounce fresh dill

Method :

1. Boil liquids and salt.
2. Pack jar in this order: pepper corns, garlic, dill, green beans. Everything should fit.
3. Pour boiling liquid into jar until it overflows.
4. Set open jar in a saucepan with about a cup of water in the bottom and bring to a boil for ten minutes.
5. Put the lid on the jar while hot and let stand at room temperature for 30 minutes then move to refrigerator.
6. Ready to eat as soon as they"re cool. Better overnight. Enjoy.

Recipe Pickled green beans 2010-02-16T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster