Ingredients :
- 1 cup water
- 2 cups vinegar
- 3 tablespoons salt
- 1 clove garlic cut in half
- While pepper corns
- 12 ounce green beans
- 1 ounce fresh dill
Method :
- Boil liquids and salt.
- Pack jar in this order: pepper corns, garlic, dill, green beans. Everything should fit.
- Pour boiling liquid into jar until it overflows.
- Set open jar in a saucepan with about a cup of water in the bottom and bring to a boil for ten minutes.
- Put the lid on the jar while hot and let stand at room temperature for 30 minutes then move to refrigerator.
- Ready to eat as soon as they"re cool. Better overnight. Enjoy.
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