Ingredients :
- 1 lb Ground Meat
- 1 box Macaroni & Cheese
- 1 can Stewed Tomatoes
- 1 cup Frozen Peas
- 1 cup Milk
- 1 cup Mozzarella Cheese
Method :
- Brown meat & drain
- Stir in Mac & Cheese; tomatoes; peas and milk
- Bring to boil
- Reduce to simmer and cover for about 12 minutes or until macaroni is tender
- Sprinkle with cheese
- Let sit 5 about 5 minutes and serve
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