Ingredients :
- 2 boneless, skinless chicken breast
- 1/2 C espresso powder
- 1 t fresh thyme; minced
- 1 t ground cardamom
- 1/2 t ground celery seed
- 1/2 t ground coriander seed
- 1 T turbinado sugar
- 1/2 C honey
- 1/4 t onion powder
- 1/4 t garlic powder
- 2 t brown sugar
- evoo; as needed
Method :
- Toss chicken with enough oil to coat. Season with everything except honey and turbindao sugar. Bake at 350° for approximately 45 minutes or until thermometer reaches 165°.
- Pour honey atop chicken and sprinkle turbinado sugar during last 5 minutes of baking.
- Variations; Ground coffee beans, applewood seasoning, bacon fat, crushed nut topping, mustard, ground jalapeño powder, cayenne, mole, cumin, herbes de provence, lavender
- Optional: Serve with almond pesto
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