Ingredients :
- 315 grams cake flour
- 10 grams baking powder
- 3 grams salt
- 10 grams sugar
- 2 large egg (separated)
- 120 grams butter (melted)
- 415 grams milk
Method :
- Sift cake flour and baking powder into a big bowl. Add salt and sugar.
- Separate the egg yolk and the egg whites. Put egg yolk into the flour mixture.
- Pour milk to the flour mixture and mix it by stirring it. After it"s well combine, add the melted butter to the batter.
- Beat up the egg white to stiff peak. And fold it into the batter. Do not over fold it or stir it. Just fold it till it combine.
- Tips: Let the batter rest for about 15 mins. It"ll be light and fluffy. A better texture.
- Keep the pan at medium heat, ladle about 1/4 cup of the batter onto the pan, to make a pancake. Cook until it bubbles break the surface of the pancake and the undersides are golden brown, about 3 minutes. Flip with a spatula and cook another 1 minute. Transfer it to a plate and ready to serve!
- Before the servings: Stack them up! Cut a piece of butter and place it on top of the pancakes. Pour maple syrup over the pancakes and it"s ready to serve!
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