Ingredients :
- 1 pkg Oreos, family size or chocolate crumbs
- 7 Tbsp butter
- 3 packs cream cheese
- 1 c brown sugar
- 3 eggs
- 3/4 c heavy cream
- 1/4 c caramel syrup or 2 Tbsp caramel flavor
- 1/2 c butter
- 1 1/4 c brown sugar
- 2 Tbsp caramel syrup or 1 Tbsp caramel flavor
- 1/2 c heavy cream
- 1 1/2 tsp sea salt
- 1 c semi sweet chocolate chips
- 8 oz heavy cream
Method :
- Crust: take Oreos apart, scrap filling out and discard. Finely crush cookies
- Melt butter and add to oreo crumbs. When well mixed, put crust mix in springform pan. Press evenly on bottom amd 1/2" up sides
- Cheesecake:
- Put cream cheese and brown sugar in mixer and cream until well blended and fluffy.
- Add eggs, 1 at a time, making sure they are blended well
- Add in cream and caramel. Mix well.
- Pour in pan and bake at 350 until sides are set. Middle will be slightly soft. Remove from oven and cool
- Caramel layer:
- Put butter, brown sugar and caramel in saucepan.
- Stir over medium heat until sugar is dissolved. Continue to cook until mixture comes to a boil. Boil for 2 minutes.
- Remove from heat. Whisk in cream and sea salt. Mix very well. Set aside
- Ganache:
- Put chocolate chips in bowl. Place bowl over sauce pan with water. Bring water to boil.
- Add cream and stir until chips are all melted.
- Assembly:
- When cheesecake is cooled, add caramel topping and spread evenly.
- When caramel topping has cooled slightly, pour ganache over topping and spread evenly.
- Let cheesecake cool completely and chill. Remove from pan and cover. Keep in refrigerator until ready to serve.
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